Kserotigana from Crete – Kalofagas – Greek Food & Beyond

Follow Last month I cooked (and hosted) a Cretan dinner as part of my Greek Supper Club events and the dessert I chose was a Cretan specialty called Kserotigana. The dough is similar to Laconian diples but they look a little different. Diples are folded quickly in the hot oil with two forks and one …

Source: www.kalofagas.ca

See on Scoop.itGreek cuisine

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