The foodie traveller… snacks on tomato fritters in Santorini, Greece | Travel | The Guardian

Tiny tomatoes grown in the island’s dry volcanic soil are full of flavour, and best appreciated in moreish fritters made with fresh herbs

Sourced through Scoop.it from: www.theguardian.com

See on Scoop.itTravel To Santorini

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s